Join us for an unforgettable evening where flavor, aroma, and texture take center stage. Dining in the Dark is a one-of-a-kind dinner presented by renowned local chef Ramon, known for his bold culinary creativity and refined palate.

Guests will embark on a four-course tasting journey enjoyed in simulated stages of vision loss, including full blindness, allowing each dish to be experienced through heightened senses. With every bite, we invite you to explore food in its purest form—through smell, taste, and touch.

Together, we strive to cultivate empathy, understanding, and support for local individuals who are visually impaired.

The evening features:

• An expertly curated four-course menu designed to delight and surprise the senses

• An open bar offering a selection of fine wines, beers, and signature spirits

• A VIP sponsor cocktail hour

• A chance to support a meaningful cause, with all proceeds benefiting the Aquia Evening Lions programs

Space is limited for this intimate experience. Reserve your seat and savor the unexpected.